The curing of tobacco is a slow process carefully monitored to produce tobacco leaves with specific colors, wilts, and
degrees of dryness. Three different methods of curing-air curing, fire curing, and flue (heat) curing-impart distinctive flavors to the
tobacco leaves. Since freshly cured tobacco has a bitter taste, most cigarette tobacco is dried, cooled, somewhat rehydrated, and
then stored for two or three years. The leaves ferment as they age, becoming milder and darker
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